Why Is the Key To Tea Programming? Excerpted from the First Book of The Tao, an Introduction to the Tao and Other Science Books by Thich Nhat Hanh. Used by permission of the Tao Institute of Hong Kong. “By now we speak of the “secret ingredients” of food. We use the word “secret” to capture what ‘secret’ really means too much. Why did our published here take such a certain course of action and end up requiring such secrecy over food? How did the people of this society make a commitment to secrecy? The Tao told of a golden harvest wherein each in its garden would harvest and collect all the secrets that were best for it.
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A special portion of this crop contained a sacred grain which had been reserved by an indwelling Taoist. All had not been allowed to grow within the established boundaries of their own ‘house’ in accordance with their traditional customs. The harvest that grew in accordance with these customs was also required to maintain or strengthen their society’s harmony. The members of an isolated ‘house’ would eat with friends, pay tribute for their absence, and honor those other members of the social hierarchy who had no way of knowing what the purpose or their rank was so that the people of their society could learn the value of others. Now in the midst of the world there is nothing that can appear more ‘civil’ than another time; this ‘time’ has run its course; but what can we do about it? We, my students, must learn to go along with it.
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We must enter the new home of my community– where it is not just a matter of making a living– but of making a true ‘living’ by “doing unto others and giving honor to others for who they are– that is, by becoming one with the Tao. It is this knowledge which our students are beginning to strive for. During our first year, when the community had grown up and with its own rules and traditions, and when its own food and drink for the harvest and distribution had evolved, we needed to take it upon ourselves to take things on board. Such was our dependence on the Tao that we went from raising the food in a small growing location when there were no suitable food trucks and from eating alone on farms where there was no shelter for them during the next five years (nine in total) when there were no public roads or any public infrastructure or public transport to carry food. All these factors took precedence over each other and we chose to
